022.jpg

Most of the fish is seasonal and the most common fish sold here are kolios (mackerel), gavros (anchovies), sardeles (sardines),
gopa (bogue) and then a few of the farmed fish like tispuras (bream) and lavraki (sea-bass). Of course there are also mountains of
kalamari (squid) and octopus, mostly imported. Read about Greek fish

[Back][Up][Next]